Sample Menu – Hors d'oeuvre
Mushroom en croute
Tomato feta bruschetta
Beef tenderloin on a mini red skin potato
Grilled asparagus with a balsamic glaze
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Sample Menu – Medium Priced
Mixed Greens with dried cherries, almonds, feta, and champagne vinaigrette
Grilled green beans
Grilled pork tenderloin with plum sauce
Wild Rice with browned butter
Four layers of carrot cake with cream cheese frosting
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Sample Menu – Budget Priced
Lettuce wedge with blue cheese dressing
Orange maple glazed carrots
Feta spinach rolled chicken
Garlic and cream cheese riced potatoes
Chocolate layered cake with creme de menthe buttercream
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